All mobile food units (food trucks and hot dog carts) that are new, being renovated or have a change of ownership must go through the plan review process. This starts with filling out a plan review application:
All mobile food units are required to follow the 2013 FDA Food Code.
Once plans are approved, you must schedule an inspection with a sanitarian. The sanitarian will inspect the mobile food unit to make sure that it meets the 2013 FDA Food Code and that it can be operated in a safe and sanitary manner.
Every mobile food unit must have at least one person that is a certified food protection manager. If the food protection manager is not on duty, there must be someone in charge at the mobile unit that has completed a person-in-charge (PIC) class. All employees must have a current food handler's card.
Go to the Food Safety Training Page for additional information.